Native Finger Lime

Citrus Australasica

Common name: Native Finger Lime 
 
First Nations name: Gulalung (Bundjalung country)  
 
Scientific name: Citrus Australasica  
 
Height: The tree can grow up to 6m in height but may be kept small with regular pruning. 
 
Leaves: The leaves are deep shades of green, small and rounded in shape. They can be used; to infuse flavour into cooking, in hair masks, and in insecticides. 
 
Flowers: In the Autumn months, white flowers may blossom on the plant. 
 
Fruit: yellow, green, pale pink, or crimson finger-shaped fruits grow slowly in the winter and spring months. They contain ‘pearls’ of juicy, sweet, and refreshing pulp. 
 
First Nations Uses:  The fruits were originally used by First Nation peoples as a food source, though the ‘pearls’ were also used for medicinal purposes to ward of sickness and as an antiseptic. 
 

 
 
 
 
Finger Lime_01
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Geographical Location: Native to subtropical rainforests of Queensland and northern New South Wales, Australia. Is now cultivated for commercial production. 
 
 
Research and photos by: Dakota Gray 

Interesting fact: